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Golf Outings @ Spring Lake

Our Golf Professional Cristy Jurgens and Restaurant Manager Kris Kahl work together and with you and your group from booking the event to successful completion. Having 27 holes of championship golf and a newly renovated restaurant & catering hall allows us to accommodate anywhere from 16 to over 200 golfers comfortably.

Tee Times:

  • Weekday outings can start as early as 7:30am.
  • Outings tee-off at 11am on Saturdays, Sundays and Holidays

Outing Packages & Fees:

Bubba Package:

  • Monday-Thursday (40-79 golfers)
  • Modified 18 hole shotgun-Tee time start 8am or earlier
  • $5 Pro Shop credit per player

McIlroy Package:

  • Mondays & Wednesdays (minimum 90 players)
  • Full 18 hole shotgun
  • $5 Pro Shop credit per player
  • Practice range balls

Keegan Package:

  • Saturdays & Sundays after 10am (24-120 golfers)
  • 18 hole tee time start or split tee (front 9 & Sandpiper)

Mickelson Package:

  • Monday-Thursday (20-50 golfers)
  • 18 hole tee time start

Arnie Package:

  • Fridays
  • 18 hole tee time

Paula Package:

  • Monday-Thursday
  • Sandpiper (9 hole) tee times or modified shotgun

Outing Information:

  • Pricing: All Prices include golf cart, greens fee, personalized longest drive and closest-to-the-pin markers.
  • Deposit: In order to book an outing, a non-refundable deposit of $200 ($400 when including food) must be paid in full and returned with the contract. This fee will be deducted from the total balance on the day of the outing.
  • Weather: If the outing is canceled due to weather conditions, another date will be arranged.
  • Please Remember: When booking an outing, please be sure to provide the approximate number of players, a date and time, a mailing address where we can send the contract, and the chairman’s name and contact information. Collared shirts must be worn at all times.

Request Information:

  • To book an outing or request more information, please call (631) 924-5115 x2 and ask for Cristy Jurgens, Director of Golf.
  • To book an event with the restaurant please call (631) 924-8844 and ask for Kris Kahl, Restaurant Manager.
  • You may also fill out the form on the right at the top of this page and a member of our team will follow up with you within 24 hours.

Outing/League Inquiry

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