Catering Packages

Spring Lake is dedicated in making your golf outing and catering event a success. With over 40 years of experience, we will work with you to ensure all your event needs are met. 

Our Restaurant Manager, John Sposato and Director of Golf, Cristy Jurgens, work together and
with you or your group from booking the event to successful completion. We are there with you throughout the process. John will customize the menu whether the event is a golf outing, fund raiser, wedding, birthday party, shower or any other event. Please call 631 924-5115

You may choose any of the three packages with any entree selections listed below. We will also customize to meet your needs.

Palmer Buffet:
3 Selections
Fresh rolls, salad, potato and vegetables
Dessert & Coffee

Hogan Buffet
4 Selections
Fresh rolls, salad, potato and vegetables
Domestic beer, wine & soda included
Dessert & Coffee

Clam Bake-Buffet Style *NEW SELECTION*
Salad and garlic bread
1 1/4lb Lobster
BBQ Chicken
Corn on the cob
Steamed clams and mussels                                                                             
Fresh fruit      
Coffee and tea

*Buffet Entree Selections*

Chicken
Marsala
Francaise
Stuffed w/gryuere and spinach
Sauteed with Rosemary and shallots
Lemon and Capers
Parmigiana

Beef & Pork
London Broil marinated
Prime Rib (market price)
Roast Loin of pork w/maple glaze
New York shell steak

Fish
Salmon
Grilled Tuna with lemon lime marinade (market price)
Broiled or grilled swordfish with mango salsa

Pastas
Penne ala vodka
Rigatoni with roasted vegetables in vodka sauce
Spinach ravioli in cream sauce
Rigatoni Bolognaies


We cater to all events from baby showers to weddings. Call John Sposato for an appointment to meet and talk with him about your event. We will do our best to accommodate your needs and budget. Ask about our brunch packages as well. (631) 924-8844